Friday, November 28, 2014

My Favorite Leftover Turkey Rice Soup


My favorite thing to make with Thanksgiving Leftovers is Turkey Rice Soup!  Below is the Recipe.  (I also love Turkey Pesto Sandwiches made with turkey, pesto, sourdough bread, and provolone cheese, all cooked like a toasted cheese sandwich!  Mmmmmmm.)  What are your favorites?

1 turkey carcass
Leftover turkey
Cooked rice
Grated carrots
1 thinly sliced onion

Boil one turkey carcass with the meat mostly removed along with an whole onion and a celery stick or two for 1-12 hours...however long you have time for.  Drain broth, and return the broth to the empty pot.  Add leftover turkey, onion, cooked rice, grated carrots, Sage, Pepper, and Salt to taste (You have to taste it because the amount of spice depends on how much broth you have.  Boil for 30 min.  Super easy and delicious!  (You can also make this in the crockpot, just put the finished broth, raw carrots (use sliced carrots for the crockpot), spices, and cooked turkey in on low for 4-8 hours, and add cooked rice at the end.)

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