My Favorite Meatball Soup

(www.tasteofhome.com)

My family loves this fast to prepare Crockpot soup in winter.  Here's the recipe from the book: Taste of Home Slow Cooker Classics:

Meatball Soup (Serves 4)

3 cups beef broth
1 can diced tomatoes (I usually blend these up)
3 bay leaves
1 can green beans
16 frozen meatballs (We like Costco brand)
2 cups uncooked corkscrew noodles (Boil these and add them at the end of cooking time)

Add everything except noodles to the crockpot.  Cook on low 6-8 hrs. or high 3-4 hours.  Cook noodles separately and add at the end.